(Natural Herbs) Water Avens

| September 11, 2012 | 0 Comments | 11 views

Water Avens Scientific Names and Common Names,Water Avens Biochemical Information,Uses,Warning,Where Found,Parts Usually Used,Water Avens Description of Plant(s) and Culture,Medicinal Properties.

(Natural Herbs) Water Avens


Common Names | Parts Usually Used | Plant(s) & Culture | Where Found | Medicinal Properties
Legends, Myths and Stories | Uses | Formulas or Dosages | Nutrient Content | How Sold | Warning | Bibliography

Scientific Names

Geum rivale L. Rose family

Common Names

Avens root
Chocolate root
Cure all
Indian chocolate
Purple avens
Throat root
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Parts Usually Used

Root, dried
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Description of Plant(s) and Culture

Water avens is a hairy perennial plant; its woody rootstock produces a simple, erect stem from 1-3 feet high with small, sessile, simple or three-cleft leaves. From the rootstock also grow long-petioled, hairy, pinnate leaves with three large terminal, coarsely double-toothed leaflets and one or two pairs of small lower leaflets. At the top of the stem grow from 3-5 purplish flowers on short pedicels, blooming from May to July. Some varieties have purplish sepals but rose-colored to yellow petals. Blossoms are followed by hooked fruits.

Another variety: Rough avens (Geum virginianum) and G. japonicum, both used medicinally like water avens.
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Where Found

Found mostly in moist and wet places from Colorado and New Mexico northeastward, and in Canada, Europe and Asia.
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Medicinal Properties

Astringent, stomachic, tonic
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Legends, Myths and Stories

The amateur giving this plant a cursory glance would not associate it with other plants in the rose family. The dull reddish, nodding flowers characterize the plant.

Water avens was once used as a cocoa substitute.
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The rootstock makes a tasty and effective remedy for diarrhea and dysentery when taken with milk and sugar. It also acts to improve appetite and digestion, dyspepsia. An infusion made from the whole plant can be used to clear up respiratory congestion and to counteract nausea.

Powdered root was once used as astringent for hemorrhage, fevers, and leukorrhea.
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Formulas or Dosages

Infusion: steep 1 tsp. rootstock in 1 cup water for 30 minutes. Take 1/2 cup before going to bed, or a mouthful 3 times a day. Take no more than 2 cups in total consecutive doses.

Infusion: steep 1 or 2 tsp. fresh plant in 1 cup water. Take 1 cup a day.

Tincture: a dose is from 10-20 drops.
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Excessive amounts can produce unpleasant side effects.
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, by John Lust, Bantam Books, 666 Fifth Avenue, New York, NY. copyright 1974.

, by Steven Foster and James A. Duke., Houghton Mifflin Company, 215 Park Avenue South, New York, NY 10000

Herbal Gardening, compiled by The Robison York State Herb Garden, Cornell Plantations, Matthaei Botanical Gardens of the University of Michigan, University of California Botanical Garden, Berkeley., Pantheon Books, Knopf Publishing Group, New York, 1994, first edition

, by Clarence Meyer, Meyerbooks, publisher, PO Box 427, Glenwood, Illinois 60425, 1973

, Third College Edition, Victoria Neufeldt, Editor in Chief, New World Dictionaries: A Division of Simon & Schuster, Inc., 15 Columbus Circle, New York, NY 10023, 1984

, by Pamela Forey and Ruth Lindsay, Crescent Books (January 27, 1992).

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Category: Herbs

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