(Medicinal Herbs) Watercress

| September 10, 2012 | 0 Comments | 19 views

Watercress Scientific Names and Common Names,Watercress Biochemical Information,Uses,Warning,Where Found,Parts Usually Used,Watercress Description of Plant(s) and Culture,Medicinal Properties.

(Medicinal Herbs)  Watercress


Common Names | Parts Usually Used | Plant(s) & Culture | Where Found | Medicinal Properties | Biochemical Information
Legends, Myths and Stories | Uses | Formulas or Dosages | Nutrient Content | How Sold | Warning | Bibliography

Scientific Names

Nasturtium officinale L. Cruciferae Crucifer family

Common Names

Scurvy grass
Tall nasturtium
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Parts Usually Used

Leaves, roots, young shoots
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Description of Plant(s) and Culture

Watercress is a succulent, perennial plant that is cultivated for its leaves, which are principally used as salad greens or garnishes. Forms large colonies in cool running water; a creeping, weak, stem with root at the nodes and turns up to form leafy shoots, 1-2 feet in length, generally extends with its leaves above the water. The smooth, somewhat fleshy, compound, dark green leaves are odd-pinnate with 1-4 pairs of small, oblong or roundish leaflets. The small, white or pale purple, four-petaled flowers bloom in elongating terminal racemes from May to September. The fruit is a long, curved, linear-cylindric, partitioned pod borne more or less upright.
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Where Found

Native to Europe and naturalized in the United States and some parts of Canada. It thrives in clear, running, cold water and is found in ditches, springs, and streams everywhere. Widely cultivated for use in salads.
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Medicinal Properties

Diuretic, expectorant, purgative, stimulant, stomachic, tonic
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Biochemical Information

Calcium, chlorine, cobalt, copper, tannin, fluorine, iodine, iron, manganese, phosphorus, sulfur, vanadium, vitamins A, B1, B2, C, D, and zinc.
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Legends, Myths and Stories

Watercress is high in favor with nutritional advisors to the armed forces for soups and salads for the energy it produces. Good for dieters, has low carbohydrate content and more iron than spinach. Fed to children with weak bones and soft teeth because it contains lime high in sulphur content. Given in tablet form for eczema.

The Greeks referred to watercress as a "wit-producing food."
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Good for urinary bladder problems. Promotes kidney function. Helps heart disease by relieving fluid retention. Relieves indigestion and stops gas formation. Stimulates rate of metabolism and is taken as a spring tonic.

Watercress is recommended for gout, scurvy, mild digestive disturbances, anemia, and catarrh of the upper respiratory tract. Very effective as an expectorant, it is also beneficial for tuberculosis, scurvy, anemia, and eczema. Its high vitamin C content makes it a good illness preventative. Very good as a post-partum (after childbirth) remedy to prevent infections. Having a modest iodine content, cress is a dietary remedy for thyroid problems. The iodine in watercress is present in the right amount and combination with other substances. If you have thyroid problems, such as palpitations, oversensitivity to every little influence, or enlargement of the gland itself, you should definitely eat watercress on a regular basis. You will find it a marvelous remedy if you lack vitality and are always listless and tired, symptoms that are usually caused by the poor function of the endocrine glands. In addition, the richness of its mineral, iron and iodine content stimulates glandular activity. Limited loss of hair caused by a fungus can be remedied by an application of watercress juice.

Leaf extracts are used clinically in India to correct vitamin deficiency.

Watercress stimulates the appetite. Fresh leaves may be used in salads or as a garnish, raw or deep-fried. Also in chopped form, added to appetizers, eggs, cheese, and fish.
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Formulas or Dosages

Watercress must be used fresh.

Infusion: use 1 tsp. young shoots in 1/2 cup water. Take 1/2 cup, freshly made, 3 times a day. To maintain the greatest possible vitamin content, do not steep a long time or allow to boil.

Juice: take 1 tsp. in milk or water, 3 times a day. Fresh watercress juice is easily obtained with an electric vegetable juicer.
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Nutrient Content

Iodine, niacin, magnesium, manganese, phosphorus, calcium, vitamins A, B1, B2, C and E and zinc.

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How Sold

Fresh plant in grocery
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Do not harvest leaves from polluted waters. Poisonings have resulted from eating leaves from plants growing in polluted waters, from which the plant has absorbed heavy metals and toxins.

Excessive or prolonged use can lead to stomach upset and kidney problems. It should not be taken daily and no longer than 4 weeks even with interruptions. The juice should not be taken undiluted, because it can produce inflammations in the throat and stomach. Some doctors caution against use during pregnancy.
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, by John Lust, Bantam Books, 666 Fifth Avenue, New York, NY. copyright 1974.

, by Steven Foster and James A. Duke., Houghton Mifflin Company, 215 Park Avenue South, New York, NY 10000

, by Clarence Meyer, Meyerbooks, publisher, PO Box 427, Glenwood, Illinois 60425, copyright 1988, fifth printing, 1994

, by Dr. H.C.A. Vogel; Keats Publishing, Inc., 27 Pine Street (Box 876) New Canaan, CT. 06840-0876. Copyright Verlag A. Vogel, Teufen (AR) Switzerland 1952, 1991

, by David Conway, published by Jonathan Cape, Thirty Bedford Square, London, England. (Out of print)

, by Michael Tierra, C.A., N.D., O.M.D., Lotus Press, PO Box 325, Twin Lakes. WI 53181., Copyright 1988, published 1992

, by Clarence Meyer, Meyerbooks, publisher, PO Box 427, Glenwood, Illinois 60425, 1973

, by Alma R. Hutchens, Shambala Publications, Inc., Horticultural Hall, 300 Massachusetts Avenue, Boston, Massachusetts 02115, 1973

, by James F. Balch, M.D. and Phyllis A. Balch, C.N.C., Avery Publishing Group, Inc., Garden City Park, NY

, Third College Edition, Victoria Neufeldt, Editor in Chief, New World Dictionaries: A Division of Simon & Schuster, Inc., 15 Columbus Circle, New York, NY 10023, 1984

, by Pamela Forey and Ruth Lindsay, Crescent Books (January 27, 1992).

, by Dr. David Frawley & Dr. Vasant Lad, Lotus Press, Twin Lakes, Wisconsin, Second edition, 1988.

, edited by William H. Hylton, Rodale Press, Inc. Emmaus, PA, 18049., 1974

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Category: Herbs

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