(Medicinal Herbs) Rue

| September 10, 2012 | 0 Comments | 22 views

Rue Scientific Names and Common Names,Rue Biochemical Information,Uses,Warning,Where Found,Parts Usually Used,Rue Description of Plant(s) and Culture,Medicinal Properties.

(Medicinal Herbs)  Rue


Common Names | Parts Usually Used | Plant(s) & Culture | Where Found | Medicinal Properties | Biochemical Information
Legends, Myths and Stories | Uses | Formulas or Dosages | How Sold | Warning | Bibliography

Scientific Names

Ruta graveolens L.RutaceaeRue family

Common Names

Common rue
Countryman’s treacle
Garden rue
Herby grass
German rue
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Parts Usually Used

The herb
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Description of Plant(s) and Culture

Rue is an aromatic perennial plant; the branched, pale green, glabrous stem bears alternate pinnately decompound, somewhat fleshy leaves with oblong to spatulate leaflets. Small yellow or yellow-green flowers grow in paniculate clusters from June to August. Characterized by its pungent smell and bitter taste.
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Where Found

Native to southern Europe and northern Africa and commonly cultivated in Europe and the United States, sometimes escaping to grow wild locally.
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Medicinal Properties

Anthelmintic, carminative, emmenagogue, stimulant, stomachic, aromatic, tonic, antispasmodic
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Biochemical Information

Essential oil, flavonoids, hyperine, rutin, hypericin, tannin, pectin, choline
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Legends, Myths and Stories

Rue was well known to the ancients. Hippocrates (about 460-377 BC) commended rue for its medicinal qualities. Aristotle (384-322 BC) recorded that, because rue was considered good against evil and witches, the Greeks used it to combat the nervousness they experienced when they had to eat with foreigners, who were often suspected of having evil powers.

According to the Roman writer and naturalist Pliny (23-79 AD), painters, carvers, and engravers of his day ate rue to improve their eyesight.

The bitter herb rue traces its name to the Greek word ruta, meaning “repentance”. It has long been a symbol of sorrow and repentance and was called in Christian times the “herb of grace”, after the God-given grace that usually follows true repentance. Missionaries sprinkled holy water with brushes of rue.

Leonardo de Vinci and Michelangelo claimed that rue improved eyesight and helped artists find their inner vision.

The plant was also known in ancient times as an antidote against poisons. In the first century BC, the cunning and cultures King Mithridates VI of Pontus (an ancient country in northeastern Asia Minor) immunized himself against poison by taking rue in gradually increasing doses over an extended time.

In the Middle Ages, rue was considered a good defense against the plague and witches,, though many witches made use of it themselves in their enchantments. In the 16th and 17th centuries, rue was scattered on the floors of law courts as a fumigant, and judges carried branches of it to guard against jail fever.

Branches of Rue were kept in the house and carried around by the peasants during plagues. It was held in the front of the mouth when they spoke to one another. Rue was kept in their gardens because “the savour of Rue doth make serpents fly from the gardens and all other venomous beastes.”

Rue was a favorite flavor of Balkan races. They used it with discretion on cottage cheese, in soups, salads, and sauces.

A small branch of Rue was put in grape spirits, a native brandy known as Grappa, and sold in the Alpine regions of Cortina d’Ampezzo, St. Moritz, Chur, etc.

German sources say that if Rue is used as a head wash, it will kill lice.

Rue’s gray leaves served as a model for the suit of clubs in playing cards.

A favorite Balkan seasoning, rue can produce allergic reactions similar to poison ivy in some individuals, so it is best not to season dishes with rue for guests. Its taste is very bitter.
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The main uses for rue are to relieve gouty and rheumatic pains and to treat nervous heart problems, such as palpitations in women going through the menopause. The infusion is also said to be useful in eliminating worms. In European folk medicine, rue serves to relieve gas pains and colic, improve appetite, relieve headache, and digestion, colic, gout, dizziness, pain in the joints, sciatica, resists poisons, and promote the onset of menstruation and relieve cramping. Rue can also be made into an ointment for external use against gout, rheumatism, and sciatica. An old English remedy: crush a handful of Rue leaves to a pulp and apply to wasp or bee stings.

Oil of rue is made by macerating the leaves in olive oil and may be used as ear drops to relieve earache.

The fresh plant juice extract may be applied directly to strengthen the eyes (check first for allergy). Fresh rue juice for eyes can be preserved and applied with honey. One drop of rue honey is administered to each eye 2 to 3 times daily. The infusion of leaves is a gargle for sore throat. Taken internally, the infusion is a carminative and diaphoretic for the treatment of stomach disorders, hysteria, spasms, convulsions, expel worms, removes pimples and warts, good for colds, flu and similar acute problems. Also lowers blood pressure. Applied externally, it is used to treat running sores.

Rue deters Japanese beetles. prevents attacks of fleas and other noxious insects. A pillow of dried rue leaves for a pet will prevent flea problems.

It was also placed or grown near stables or around manure piles to repel flies.
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Formulas or Dosages

Infusion: steep 1 tsp. dried herb in 1/2 cup water. Take 1/2 cup a day.

Cold extract: soak 1 tsp. dried herb in 3/4 cup cold water for 10 hours and strain. Take 3/4 cup a day.

Tincture: a dose is from 5-20 drops.
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How Sold

Rue’s active principle, rutin, is obtainable as rutin tea at most health food stores.
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More than a small amount of rue taken internally can cause mild poisoning to anyone. Contact with the fresh plant may cause dermatitis in sensitive persons; (can produce allergic reactions similar to poison ivy) the juice is a local irritant. Rue is not to be used by pregnant women.

Do not boil Rue. Do not use if pregnant. Do not use in large doses.
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, by John Lust, Bantam Books, 666 Fifth Avenue, New York, NY. copyright 1974.

, by Jethro Kloss; Back to Eden Publishing Co., Loma Linda, CA 92354, Original copyright 1939, revised edition 1994

, by Clarence Meyer, Meyerbooks, publisher, PO Box 427, Glenwood, Illinois 60425, copyright 1988, fifth printing, 1994

, by Steven Foster and James A. Duke., Houghton Mifflin Company, 215 Park Avenue South, New York, NY 10000

Herbal Gardening, compiled by The Robison York State Herb Garden, Cornell Plantations, Matthaei Botanical Gardens of the University of Michigan, University of California Botanical Garden, Berkeley., Pantheon Books, Knopf Publishing Group, New York, 1994, first edition

, by David Conway, published by Jonathan Cape, Thirty Bedford Square, London, England. (Out of print)

, by Michael Tierra, C.A., N.D., O.M.D., Lotus Press, PO Box 325, Twin Lakes. WI 53181., Copyright 1988, published 1992

, by Penelope Ody, Dorling Kindersley, Inc, 232 Madison Avenue, New York, NY 10016, First American Edition, copyright 1993

, by Clarence Meyer, Meyerbooks, publisher, PO Box 427, Glenwood, Illinois 60425, published from 1954, print 1988

, by Alma R. Hutchens, Shambala Publications, Inc., Horticultural Hall, 300 Massachusetts Avenue, Boston, Massachusetts 02115, 1973

, by Clarence Meyer, Meyerbooks, publisher, PO Box 427, Glenwood, Illinois 60425, 1973

, by Nicholas Culpeper, Meyerbooks, publisher, PO Box 427, Glenwood, Illinois 60425, 1990, (reprint of 1814)

, by Dr. David Frawley & Dr. Vasant Lad, Lotus Press, Twin Lakes, Wisconsin, Second edition, 1988.

, Third College Edition, Victoria Neufeldt, Editor in Chief, New World Dictionaries: A Division of Simon & Schuster, Inc., 15 Columbus Circle, New York, NY 10023, 1984

, by Richard Lucas, Parker Publishing Co. (1988).

, edited by William H. Hylton, Rodale Press, Inc. Emmaus, PA, 18049., 1974

, Meredith Books, Editorial Dept. RW240, 1716 Locust Street, Des Moines, IA 50309-3023, copyright 1994

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Category: Herbs

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