(Medicinal Herbs) Rhubarb

| September 11, 2012 | 0 Comments | 17 views

Rhubarb Scientific Names and Common Names,Rhubarb Biochemical Information,Uses,Warning,Where Found,Parts Usually Used,Rhubarb Description of Plant(s) and Culture,Medicinal Properties.

(Medicinal Herbs)  Rhubarb

Contents:

Common Names | Parts Usually Used | Plant(s) & Culture | Where Found | Medicinal Properties | Biochemical Information
Legends, Myths and Stories | Uses | Formulas or Dosages | How Sold | Warning | Bibliography


Scientific Names

Rheum palmatum L. Polygonaceae Buckwheat family

Common Names

Amla-vetasa (Sanskrit name)
Chinese rhubarb
Da-huang (Chinese name)
Ta-huang (Chinese name)
Turkey rhubarb
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Parts Usually Used

Root
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Description of Plant(s) and Culture

This species of rhubarb is a perennial herb which resembles the common garden rhubarb; the conical rootstock, which is fleshy and yellow inside, produces large, cordate, or almost orbicular, 7-lobed leaves on thick petioles that are from 12-18 inches long. A hollow flower stem, 5-10 feet high, also grows from the rootstock and is topped by a leafy panicle of greenish or whitish flowers.
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Where Found

Cultivated outside its native Tibet and China mainly for ornamental and medicinal purposes.
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Medicinal Properties

Appetizer, alterative, astringent, antipyretic, aperient, purgative, tonic, hemostatic, anthelmintic, vulnerary
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Biochemical Information

Flavone, gallic acid, glucogallin, palmidine, pectin, phytosterol, rutin, starch, and tannins, anthroquinones, chrysophanol, physcion, sennidine, rheidine, tetrarin, catechin, pectin, (oxalic acid in the leaves)
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Legends, Myths and Stories

Originating from northwest China and Tibet, this herb has been in use for over 2000 years. Gradually it spread through India, reaching Europe during the Renaissance, then into Asia Minor and Turkey. It was a favorite remedy with early Persian and Arabian physicians.

The healthy and hardy pioneer families dared to venture into the unknown wilderness on their drive westward in America. They could take only the necessities of life, such as guns, axes, farm tools, seeds, and other bare essentials on this hazardous journey. Records tell us that among the bare essentials the pioneer women included a piece of rhubarb root to assure themselves and their families of this medicinal treatment. Rhubarb came a long way in 4600 years of history from its native home in western China.
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Uses

This is not the garden variety of rhubarb (R. rhabarbarum). The rootstock has a tendency to be both laxative and astringent, depending on the amount used.

Helps disorders of the colon, spleen, and liver. Relieves headache, diarrhea, dysentery, in larger doses for constipation, jaundice, liver problems, skin inflammations, and hemorrhoids. Eliminates worms. Promotes healing of duodenal ulcers. Enhances gallbladder function. Antibiotic properties. In small doses, a cold extract of the rootstock used to stimulate appetite.
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Formulas or Dosages

Cold extract: soak the rootstock in cold water for 8-10 hours. For a laxative, take 1 tbsp. 2-3 times a day. For an appetizer, take 1 tsp. 2-3 times a day, shortly before meals.

Rootstock: for a laxative, take 1 tsp. powdered or chopped rootstock in 1/2 cup water. As an astringent for diarrhea, take 1/4 tsp. rootstock in 1/2 cup water. These are doses for one day.
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Nutrient Content

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How Sold

Available in powdered root or as a tincture
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Warning

The leaf blades (although not the stalks) of rhubarb contain enough oxalic acid to cause poisoning. Fatalities have been reported when using the leaves. Prolonged use is not advisable, rhubarb aggravates any tendency toward chronic constipation. Pregnant women and nursing mothers are cautioned against using rhubarb. Also avoid if gout or arthritis is a problem. Use with caution on hemorrhoids.
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Bibliography

, by John Lust, Bantam Books, 666 Fifth Avenue, New York, NY. copyright 1974.

, by Jethro Kloss; Back to Eden Publishing Co., Loma Linda, CA 92354, Original copyright 1939, revised edition 1994

, compiled by Shih-Chen Li, Georgetown Press, San Francisco, California, 1973.

, by Clarence Meyer, Meyerbooks, publisher, PO Box 427, Glenwood, Illinois 60425, published from 1954, print 1988

, by Nicholas Culpeper, Meyerbooks, publisher, PO Box 427, Glenwood, Illinois 60425, 1990, (reprint of 1814)

, by Michael Tierra, C.A., N.D., O.M.D., Lotus Press, PO Box 325, Twin Lakes. WI 53181., Copyright 1988, published 1992

, by Penelope Ody, Dorling Kindersley, Inc, 232 Madison Avenue, New York, NY 10016, First American Edition, copyright 1993

, by Alma R. Hutchens, Shambala Publications, Inc., Horticultural Hall, 300 Massachusetts Avenue, Boston, Massachusetts 02115, 1973

, by Clarence Meyer, Meyerbooks, publisher, PO Box 427, Glenwood, Illinois 60425, 1973

, by Dr. David Frawley & Dr. Vasant Lad, Lotus Press, Twin Lakes, Wisconsin, Second edition, 1988.

, by James F. Balch, M.D. and Phyllis A. Balch, C.N.C., Avery Publishing Group, Inc., Garden City Park, NY

, Third College Edition, Victoria Neufeldt, Editor in Chief, New World Dictionaries: A Division of Simon & Schuster, Inc., 15 Columbus Circle, New York, NY 10023, 1984

, edited by William H. Hylton, Rodale Press, Inc. Emmaus, PA, 18049., 1974

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Category: Herbs

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