(Medicinal Herbs) Juniper

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Juniper Scientific Names and Common Names,Juniper Biochemical Information,Uses,Warning,Where Found,Parts Usually Used,Juniper Description of Plant(s) and Culture,Medicinal Properties.

(Medicinal Herbs)  Juniper


Common Names | Parts Usually Used | Plant(s) & Culture | Where Found | Medicinal Properties | Biochemical Information
Legends, Myths and Stories | Uses | Formulas or Dosages | Nutrient Content | How Sold | Warning | Bibliography

Scientific Names

Juniperus communis L. Juniperus oxycedrus L. Coniferae Pinaceae Pine family

Common Names

Hapusha (Sanskrit name)
Juniper bush
Juniper bark
Juniper berry
Kuei (Chinese name)
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Parts Usually Used

Berries and new twigs
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Description of Plant(s) and Culture

Juniper is an evergreen shrub usually grows from 2 to 6 feet high in the United States, but may reach a height of 25 feet in Europe. Usually low-spreading or prostrate conifer. The bark is chocolate-brown tinged with red shredding off in papery peels. The needle-shaped leaves have white stripes on top and are a shiny yellow-green beneath. They occur on the branches in whorled groups of three and have two white bands on the upperside that are mostly broader than the green margins. Pale yellow or white flowers, appearing the second year, occur in whorls on one plant, green female flowers consisting of three contiguous, upright seed buds on another plant. Flowering time is April to June. The fruit is a small, fleshy, berry-like cone which is green the first year and ripens to a bluish-black or dark purple color in the second year. The bluish-black, rounded to broadly oval fruits (August to October) usually with 3 seeds are used in medicine and as a flavoring in gin and other alcoholic beverages.

Also; Prickly juniper (Juniperus oxycedrus) used the same way.

Grow in full sun in all climate zones and most soils.

Juniper berries (Juniper utahensis) were known to the Shoshone Indians as "Sammapo." Washo Indians: "Paal." Paiute Indians: "Wapi." For rheumatism, the Native Americans put the green boughs of Juniper on the patient as he reclined, then they steamed the boughs and the patient drank tea from the leaves. Also, they used a tea from juniper berries, taken on 3 successive days, a cupful at a time, for birth control.
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Where Found

Found in dry, infertile, rocky soil in North America from the Arctic circle to Mexico, as well as in Europe, northern provinces of China, and Asia. Canada to Alaska, south to mountains in Georgia, eastern Tennessee, north to Illinois, Minnesota; west to New Mexico, California. Found over a large part of the northern hemisphere.
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Medicinal Properties

Analgesic, antibacterial, antiseptic, carminative, diuretic, diaphoretic, disinfectant, rubefacient (causes redness of the skin), stomachic, tonic, uterine stimulant, anti-rheumatic
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Biochemical Information

Alcohols, cadinene, camphene, flavone, flavonoids, glycosides, podophyllotoxin (an anti-tumor agent), vitamin C, volatile oils, resin, sabinal, sugar, sulfur, tannins, and terpinene
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Legends, Myths and Stories

According to legend, when the Virgin Mary and the infant Jesus were fleeing from Herod into Egypt, they took refuge under a juniper bush.

Juniper has long been associated with ritual cleansing. It was burned in temples as a part of the regular purification rites. There are several medicinal recipes that have survived in Egyptian papyri dating to 1550 BC. Folk medicine in central Europe used the oil extracted from the berries to treat typhoid fever, cholera, dysentery, tape worms, and other ills associated with poverty.

In the 1500s, a Dutch pharmacist created a "new" inexpensive diuretic using the juniper berry. He called the new product gin. The drink caught on, for other reasons, and today the juniper berry is just one of several ingredients.

Juniper gives the flavor to gin and other alcoholic beverages. Gin is a prevarication of the French word for juniper; genievre. Juniper makes a green dye the Native American weavers used to make Sally bags and Cornhusk bags. Juniper knots, used as torches, were used to light the dance floor in front of the Native American camps. Juniper berries (Juniperus monosperma), the bark, and needles were used for a brown-tan dye. They used the green juniper needles only and burned them, saved the ashes and added this to the dye. This was a fixant for the dye.

The Juniper berries were pierced by the Native Americans and used as beads. They placed the ripe berries over ant hills, scattered about, the ants ate out the sweet streak near the seed, leaving the desired perforation by which to string the beads.

In Sweden, the berries are made into a conserve. In Germany, a few berries are used in flavoring of sauerkraut. Laplanders drink a tea of the berries. Germans love the berries in Hasenbraten, Rehbraten and Schwabisches Sauerkraut. Wacholder Branntwein is a popular juniper berry flavored spirit sold in Germany, Austria and Switzerland. Hunters, trappers and Native Americans used the berries to flavor wild duck, goose, quail, rabbit, venison, etc. A French source says the berries are used to flavor marinates, thrushes, blackbirds, etc. In France, Vin de Genievre and Juniper Hippocras are made with berries. The Laplanders have a kind of beer, flavored with juniper berries and also add juniper to add flavor to spruce beer.

The infusion of juniper berries is a popular domestic diuretic in Czechoslovakia. It contains considerable tannin and theine, a drug that goads body and nervous activity.
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Juniper is normally taken internally by eating the berries or making a tea from them. It is useful for digestive problems resulting from an underproduction of hydrochloric acid, and is also helpful for gastrointestinal infections, inflammations, gout, palsy, epilepsy, typhoid fever, cholera, cystitis, urethritis, rheumatism, weak immune system, sciatica, to stimulate appetite, helps eliminate excess water, and cramps.

Relieves inflammation and sinusitis. Helps in treatment of pancreas, prostate, kidney, and gallstones, leukorrhea, dropsy, lumbago, hypoglycemia, hemorrhoids, scurvy, kills worms, treats snakebites, cancer, and ulcers. Regulates sugar levels. The lye made of the ashes will cure the itch, scabs, and leprosy. Used as a diuretic.

Juniper berries (Fructus juniperi) are most effective when used in combination with other herbs such as broom, uva ursi, cleavers, and buchu. Dried berries are excellent as a preventative of disease and should be chewed or used as a strong tea to gargle the throat when exposed to contagious diseases.

When juniper oil is used in a hot vapor bath, it is useful to inhale the steam for respiratory infections, colds, asthma, bronchitis, etc. The pure oil should not be rubbed on the skin as it can be very irritating and cause blisters.

The first day, take 4 berries, all of them at once or over the course of the day (at the beginning of the treatment, either way is possible). From the second day on, take one more berry each day than you did the previous day, until the daily dose totals 15 berries. The more berries you take each day, the more important it is to distribute them over the course of the day. It is advisable to divide the berries into 3 or 4 daily doses, drinking at least 1 full glass of water with each dose. Once you have reached a daily total of 15 berries, reduce the amount by one berry per day until you finally reach the initial dose of 4 berries again. This will stimulate appetite and glands. It should be performed twice a year, each time for a period of 24 days.

As a spice, juniper is often used to enhance flavor, and counteract flatulence. Juniper oil, derived from the berries, penetrates the skin readily and is good for bone-joint problems; but the pure oil is irritating and, in large quantities, can cause inflammation and blisters. Breathed in a vapor bath, it is useful for bronchitis, consumption, and infection in the lungs. Juniper tar, or oil of cade, is produced by destructive distillation of the wood of another species (Juniperus oxycedrus) and is used for skin problems and for loss of hair.
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Formulas or Dosages

Infusion: steep 1 tsp. crushed berries in 1/2 cup water for 5-10 minutes in a covered pot and strain. Take 1/2 to 1 cup per day, a mouthful at a time. If desired, sweeten with 1 tsp. honey (or raw sugar) unless used for gastrointestinal problems.

Tea: use 1 tbsp. crushed berries in 4 cups water, cover saucepan with a lid. Boil down slowly to 2 cups. Strain and drink 1 cup during the day and a second cup at bedtime.

Jam or Syrup: Adults take 1 tbsp., 2 times per day, in water, tea, or milk. Children take 1 tsp., 3 times per day, in water. Take an hour before meals as an appetizer.

Dried berries: Chew a few a day.
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Nutrient Content

Sugars and vitamin C
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How Sold

Extract: use 10 to 20 drops in liquid, up to 3 times daily.

Tea: drink 1 cup, up to 3 times daily.
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Considered toxic.

May interfere with iron absorption and other minerals when taken internally.

The pure oil should not be rubbed on the skin as it can be very irritating and cause blisters.

In large doses, or with prolonged use it can irritate the kidneys and urinary passages; therefore it is not recommended for those with bladder and kidney problems. Also large and/or frequent doses may cause kidney failure, convulsions, and digestive irritation. Avoid if acute cystitis or acute kidney problems are present until consulting a doctor.

Not recommended during pregnancy nor nursing mothers, as it is a uterine stimulant. May be taken during labor and delivery.
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