(Herbs Wiki) Quassia

| September 11, 2012 | 0 Comments | 14 views

Quassia Scientific Names and Common Names,Quassia Biochemical Information,Uses,Warning,Where Found,Parts Usually Used,Quassia Description of Plant(s) and Culture,Medicinal Properties.

(Herbs Wiki) Quassia


Common Names | Parts Usually Used | Plant(s) & Culture | Where Found | Medicinal Properties
Legends, Myths and Stories | Uses | Formulas or Dosages | How Sold | Bibliography

Scientific Names

Picraena excelsa L. Quassia family

Common Names

Bitter ash
Bitter bark
Bitter quassia
Bitter wood
Lofty quassia
Quassia bark
Quassia wood
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Parts Usually Used

Wood, bark
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Description of Plant(s) and Culture

The quassia tree grows from 50 to 100 feet high; it has smooth, gray bark and alternate, odd-pinnate leaves with oblong, pointed leaflets. Its small flowers are yellowish or greenish, its fruit is a small rupe about the size of a pea.
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Where Found

A native of tropical America and the West Indies. A small tree native of Surinam and Guiana being introduced to the West Indies.
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Medicinal Properties

Anthelmintic, febrifuge, stomachic, bitter tonic
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Legends, Myths and Stories

Quassia is a common component of insecticides.

A pure bitter with no sensible odor, Quassia cups were once very popular, and obtainable in drug stores. They were a sort of wooden cup or goblet, make of Quassia wood, for the purpose of drinking out of, to obtain the properties of the wood, which is so bitter, and yields its properties so readily to water, that if water is allowed to remain a few minutes in the cup, it will become quite bitter. What is most singular, this bitter principle seems almost inexhaustible. Quassia chips are used to discourage thumb sucking among children. The decoction is applied to the thumb or finger usually sucked. Renew applications according to persistence of the child. Unlike Capsicum, which is sometimes used in preparations to discourage thumb sucking, tea of quassia chips will not burn the eyes when the child happens to come in such contact.

Quassia chips, an intense bitter, is used in aperitifs and sometimes as a substitute for hops in making beer. In Europe it is used in tonic wines.

The generic name Quassia is derived from a man named Quassi of Surinam, who employed the wood with uncommon success as a secret remedy in the malignant endemic fevers which frequently prevails in Surinam. He sold the secret to Daniel Rolander, a Swede, who in 1756 took specimens of the wood to Stockholm, and shortly afterwards it became highly extolled throughout Europe, and it has been prescribed by numerous eminent doctors as an excellent stomachic tonic. The whole plant; root, wood, and bark, is intensely bitter.

Quassia is used in hair lotions. An old-fashioned plant spray to drive off plant lice was made with a strong decoction of Quassia mixed with liquid soap. A strong infusion sweetened and placed in a saucer is used to kill flies. This is harmless to house pets.

Steep 1 pint of quassia chips for 1 hour or more in a gallon of hot water. Add to this 1 pint of softened strong laundry soap and another gallon of water. Beat until you have strong suds. Add 1 tsp. of kerosene and demulsify thoroughly. Then add another two gallons of water and apply with a good brass syringe through a fine nozzle. This is a sure mealybug killer.

To repel gnats, put a handful of Quassia chips into a bowl of cold water, leaving for 12 hours or longer. Bottle, and for use, sponge the exposed skin with the liquid. The bitter taste is a preventive.

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An infusion of the wood has been used for fever, rheumatism, and dyspepsia. Taken internally, it kills roundworms, and as an enema it kills pinworms. The tea is said to destroy appetite for alcohol. Water left standing overnight in a cup made from quassia wood becomes a weak infusion suitable as a bitter tonic for the stomach. An infusion serves as a scalp rinse to counteract dandruff.
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Formulas or Dosages

Infusion: steep 1 tsp. quassia wood in 1 cup boiling water. Take 1 cup per day. Also, an infusion may be made by 1 oz. of wood chips or shavings in 1 qt. cold water; let stand for 12 hours; the dose is about 1/2 tsp. 3 times a day. A little ginger, cloves, lemon peel or warm aromatic may be added to render the infusion more palatable.

Tincture: a dose is from 2 to 5 drops.
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How Sold

Tincture or powder
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, by Jethro Kloss; Back to Eden Publishing Co., Loma Linda, CA 92354, Original copyright 1939, revised edition 1994

, by Penelope Ody, Dorling Kindersley, Inc, 232 Madison Avenue, New York, NY 10016, First American Edition, copyright 1993

, by Clarence Meyer, Meyerbooks, publisher, PO Box 427, Glenwood, Illinois 60425, copyright 1988, fifth printing, 1994

, by John Lust, Bantam Books, 666 Fifth Avenue, New York, NY. copyright 1974.

, by Clarence Meyer, Meyerbooks, publisher, PO Box 427, Glenwood, Illinois 60425, published from 1954, print 1988

, Third College Edition, Victoria Neufeldt, Editor in Chief, New World Dictionaries: A Division of Simon & Schuster, Inc., 15 Columbus Circle, New York, NY 10023, 1984

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