(Herbs Wiki) Basil

| September 11, 2012 | 0 Comments | 13 views

Basil Scientific Names and Common Names,Basil Biochemical Information,Uses,Warning,Where Found,Parts Usually Used,Basil Description of Plant(s) and Culture,Medicinal Properties.

(Herbs Wiki) Basil

Contents:

Common Names | Parts Usually Used | Plant(s) & Culture | Where Found | Medicinal Properties | Biochemical Information
Legends, Myths and Stories | Uses | Formulas or Dosages | How Sold | Warning | Resource Links | Bibliography


Scientific Names

Culinary Basil
Holy Basil: Tulsi

Ocimum bacilicum L. Lamiaceae Mint family

Common Names

Common basil
Garden basil
Holy basil
Luole (Chinese name)
St. Josephwort
Sweet basil
Tulsi (Sanskrit name)
Arjaka in ancient Sanskrit
Back to Top


Parts Usually Used

The herb
Back to Top


Description of Plant(s) and Culture

Basil is an annual plant; its thin, branching root produces bushy stems growing from 1-2 feet high and bearing opposite, ovate, entire or toothed leaves which are often purplish-hued. The two-lipped flowers, varying in color from white to red, sometimes with a tinge of purple, grow in racemes from June to September. The plant is very aromatic. Tends to favor sunny banks.

Other varieties: Dwarf Spicy Globe, Dwarf Bush Basil, Lettuce-leaf basil (O. basilicum crispum), Dark Opal, Purple Ruffles, Citriodorum, Fino Verde, O. basilicum miminum, O. sanctum, O. kill-mandscharicum, O. gratissimum, etc.
Back to Top


Where Found

Found wild in the tropical and sub-tropical regions of the world; elsewhere it is cultivated as a kitchen herb.
Back to Top


Medicinal Properties

Antispasmodic, antidepressant, antiseptic, stimulant, tonic, febrifuge, diaphoretic, nervine, antibacterial, expectorant, appetizer, carminative, galactagogue, stomachic
Back to Top


Biochemical Information

Essential oil, estragol with linalon, lineol, tannin, and camphor.
Back to Top


Legends, Myths and Stories

From its native India, basil was introduced into Europe in ancient times. Views and traditions associated with the herb have been mixed. Some cultures associated basil with hatred and misfortune; others regarded it as a love token. Dioscorides said that it should never be taken internally, while Pliny recommended smelling it in vinegar for fainting fits. In Ayurvedic medicine, basil is known as tulsi and the juice is widely used. In India, basil is perhaps the most sacred plant, next to the lotus.

The scent of basil, they say, is conducive to meditation, and the plant is often used in magic. Also a popular culinary herb.

In China this herb is known as Luole.

Haitian merchants often sprinkle their stores with a composition made of this fragrant herb soaked in water. According to creed this chases bad luck and attracts buyers. The herb is much used as a love charm in voo-doo practice.
Back to Top


Uses

Basil's usefulness is generally associated with the stomach and its related organs. It can be used for stomach cramps, gastric catarrh, vomiting, intestinal catarrh, constipation, depression, menopause, and enteritis. As an antispasmodic, it has sometimes been used for whooping cough. Basil has also been recommended for headache. It increases the appetite, tends to increase the flow of milk, improves blood circulation, enhances the digestion, good for coughs, relieves gas pains, and is an aid for indigestion. Treats fevers (tea made with basil and peppercorns reduces fever), colds, flu, coughs, sinusitis, stomach cramps. The leaves are good for rubbing on insect bites. Externally, it is used to soothe bloodshot eyes and relieve itching from hives.

In ancient Egypt basil served as a medicine for snakebites, scorpion stings and eye troubles. The fresh leaf juice is used externally to treat fungal infections on the skin. The crushed leaves were applied to painful parts in cases of rheumatism. Pliny recommended basil tea as a remedy for nerves, headaches and fainting spells.

The Greeks used basil not only to prepare aromatic baths to strengthen the nerves, but also for flavoring must (the juice pressed from grapes before fermenting), wine and liqueurs.

Basil is used in northern Germany to season the famous Hamburg eel soup and in the preparation of gherkins (pickled cucumbers).

In Italy, particularly in the south, it is found in practically every garden and widely used for seasoning.

Basil will quell the most violent vomiting and nausea. Particularly good at arresting morning sickness and travel sickness.

A sprig of basil in the wardrobe will keep moths and other insects at bay. Basil is a good companion to tomatoes; dislikes rue intensely. Improves growth and flavor. Repels flies and mosquitoes.
Back to Top


Formulas or Dosages

Harvest before flowering.

Infusion: steep 1 tsp. dried herb in 1/2 cup water. Take 1 to 1 1/2 cups a day, a mouthful at a time. Can be sweetened with honey if taken for a cough.
Back to Top


How Sold

Tea, dried leaf, extracts
Back to Top


Warning

Do not use the essential oil externally or internally during pregnancy.
Back to Top

Resource Links

Back to Top

Bibliography

, by John Lust, Bantam Books, 666 Fifth Avenue, New York, NY. copyright 1974.

, by Dr. H.C.A. Vogel; Keats Publishing, Inc., 27 Pine Street (Box 876) New Canaan, CT. 06840-0876. Copyright Verlag A. Vogel, Teufen (AR) Switzerland 1952, 1991

, by Penelope Ody, Dorling Kindersley, Inc, 232 Madison Avenue, New York, NY 10016, First American Edition, copyright 1993

Herbal Gardening, compiled by The Robison York State Herb Garden, Cornell Plantations, Matthaei Botanical Gardens of the University of Michigan, University of California Botanical Garden, Berkeley., Pantheon Books, Knopf Publishing Group, New York, 1994, first edition

, by David Conway, published by Jonathan Cape, Thirty Bedford Square, London, England. (Out of print)

, by Earl Mindell, R.Ph., Ph.D., Simon & Schuster/Fireside, Rockefeller Center 1230 Avenue of the Americas, New York, New York 10020

, by Michael Tierra, C.A., N.D., O.M.D., Lotus Press, PO Box 325, Twin Lakes. WI 53181., Copyright 1988, published 1992

, by Penelope Ody, Dorling Kindersley, Inc, 232 Madison Avenue, New York, NY 10016, First American Edition, copyright 1993

, by Clarence Meyer, Meyerbooks, publisher, PO Box 427, Glenwood, Illinois 60425, published from 1954, print 1988

, Third College Edition, Victoria Neufeldt, Editor in Chief, New World Dictionaries: A Division of Simon & Schuster, Inc., 15 Columbus Circle, New York, NY 10023, 1984

, edited by William H. Hylton, Rodale Press, Inc. Emmaus, PA, 18049., 1974

, Meredith Books, Editorial Dept. RW240, 1716 Locust Street, Des Moines, IA 50309-3023, copyright 1994

, by Dr. David Frawley & Dr. Vasant Lad, Lotus Press, Twin Lakes, Wisconsin, Second edition, 1988.

, by Yash Rai; Navneet (2007)

Back to Top

Tags: , , , , , ,

Category: Herbs

About the Author (Author Profile)

Holle everybody welcome to the acupunctureschoolonline.com. My name is Mo, I hope discuss about acupuncture with everybody! Hope you can find what you want in my website.If you have questions , please click here --Our A&Q system.http://ask.acupunctureschoolonline.com

Leave a Reply

You must be logged in to post a comment.