(Herbs Knowledge) New Jersey Tea

| September 11, 2012 | 0 Comments | 19 views

New Jersey Tea Scientific Names and Common Names,New Jersey Tea Biochemical Information,Uses,Warning,Where Found,Parts Usually Used,New Jersey Tea Description of Plant(s) and Culture,Medicinal Properties.

(Herbs Knowledge) New Jersey Tea

Contents:

Common Names | Parts Usually Used | Plant(s) & Culture | Where Found | Medicinal Properties | Biochemical Information
Legends, Myths and Stories | Uses | Formulas or Dosages | Bibliography

Scientific Names

Ceanothus americanus L. Rhamnaceae Buckthorn family

Common Names

Bobea
Jersey tea
Mountain-sweet
New Jersey tea tree
Red root
Walpole tea
Wild snowball
Back to Top


Parts Usually Used

Bark of the root
Back to Top


Description of Plant(s) and Culture

New Jersey tea is a small, low, bushy, deciduous shrub 1-2 feet tall; the large root is red inside and is covered with brownish or reddish bark. The round, slender, reddish stems bear alternate, ovate or oblong-ovate, finely serrate leaves which are dull green on top, 2 inches long with 3 prominent parallel veins, and finely hairy beneath. Small, white, showy flowers grow in dense, long-stalked, cylindrical, clusters from the axils which form large panicles at the ends of the branches from June to August.

The three-celled drupaceous fruit when dry separate into three stone-like seeds.
Back to Top


Where Found

Common in dry, gravely banks, open woods at low elevations, in well-drained coarse soils all across the United States. Maine to Florida; Oklahoma to Minnesota.
Back to Top


Medicinal Properties

Astringent, expectorant, sedative
Back to Top


Biochemical Information

Ceanothic (emmolic), succinic, oxalic, malonic, malic, orthophosphic, and pyrophosphoric acids; 8% tannin in the root
Back to Top


Legends, Myths and Stories

The nearest American plant equivalent in flavor to oriental tea. Contains no harmful stimulants, thus is an excellent tea substitute. Used during the American Revolution for this purpose.

New Jersey tea got its name from the fact that the leaves of it were used as a tea by the soldiers in the American Revolution and early settlers in the United States.
Back to Top


Uses

The leaf tea is a popular beverage. Native Americans used root tea for colds, fevers, snakebites, stomachaches, lung ailments, laxative, blood tonics.

The root bark tea has been recommended for various chest problems, including chronic bronchitis, nervous asthma, whooping cough, despondency and melancholy, lymphatic congestion, and consumption. Used as a gargle for inflammation of the throat, fever, and irritations of the mouth, particularly tonsillitis.

Alkaloid in the root mildly Hypotensive; lowers blood pressure.

Native Americans used a tea made from the whole plant for skin problems, skin cancer, and venereal sores. Good for dysentery, piles, is effective in syphilis and gonorrhea. Combined with fringe tree and goldenseal, it is good for sick headache, acute indigestion, and nausea due to poor activity of the liver.
Back to Top


Formulas or Dosages

Use dried bark from the roots. Dried leaves are used to make tea.

Infusion: steep 1 tsp. root-bark in 1 cup water. Take 1 to 2 cups a day.

Decoction: take 1/2 tsp. powdered herb in 1 cup cold water, take 1 hour before each meal and before going to bed.

If capsules are used, take one No. 00 capsule before meals and at bedtime.

Tincture: take 10 to 20 drops in water, 3-4 times a day.
Back to Top

Bibliography

, by Jethro Kloss; Back to Eden Publishing Co., Loma Linda, CA 92354, Original copyright 1939, revised edition 1994

, by John Lust, Bantam Books, 666 Fifth Avenue, New York, NY. copyright 1974.

, by Steven Foster and James A. Duke., Houghton Mifflin Company, 215 Park Avenue South, New York, NY 10000

Herbal Gardening, compiled by The Robison York State Herb Garden, Cornell Plantations, Matthaei Botanical Gardens of the University of Michigan, University of California Botanical Garden, Berkeley., Pantheon Books, Knopf Publishing Group, New York, 1994, first edition

, by Michael Tierra, C.A., N.D., O.M.D., Lotus Press, PO Box 325, Twin Lakes. WI 53181., Copyright 1988, published 1992

, by Alma R. Hutchens, Shambala Publications, Inc., Horticultural Hall, 300 Massachusetts Avenue, Boston, Massachusetts 02115, 1973

, by Clarence Meyer, Meyerbooks, publisher, PO Box 427, Glenwood, Illinois 60425, 1973

, by Frances Densmore, Dover Publications, Inc., 180 Varick Street, New York, NY 10014, first printed by the United States Government Printing Office, Washington, in 1928, this Dover edition 1974

, Third College Edition, Victoria Neufeldt, Editor in Chief, New World Dictionaries: A Division of Simon & Schuster, Inc., 15 Columbus Circle, New York, NY 10023, 1984

, by Frances Densmore, Dover Publications, Inc., 180 Varick Street, New York, NY 10014, first printed by the United States Government Printing Office, Washington, in 1928, this Dover edition 1974

, by Pamela Forey and Ruth Lindsay, Crescent Books (January 27, 1992).

, by Dr. David Frawley & Dr. Vasant Lad, Lotus Press, Twin Lakes, Wisconsin, Second edition, 1988.

, edited by William H. Hylton, Rodale Press, Inc. Emmaus, PA, 18049., 1974

Back to Top

Tags: , , , , , ,

Category: Herbs

About the Author (Author Profile)

Holle everybody welcome to the acupunctureschoolonline.com. My name is Mo, I hope discuss about acupuncture with everybody! Hope you can find what you want in my website.If you have questions , please click here --Our A&Q system.http://ask.acupunctureschoolonline.com

Leave a Reply

You must be logged in to post a comment.